Bologna Potato Soup Recipe
- 1 onion, peeled
- 2 (15 ounce) cans cut green beans, with liquid
- 1 ½ pounds bologna, cut into pieces
- 8 potatoes, peeled and cubed
- 4 quarts water
- salt to taste
- ground black pepper to taste
- ½ cup cornstarch
- ½ cup cold water
step 1: Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
step 2: Add potatoes and cook until tender.
step 3: Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.