Bologna Salad Sandwich Spread II Recipe
- 4 eggs
- 1 1/2 pounds unsliced bologna
- 6 medium sweet pickles
- 1/4 cup mayonnaise
step 1: Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
step 2: In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
step 3: Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.