Bon Bons Recipe

Ingredients
<br>- 1 1/2 cups butter
<br>- 2 pounds confectioners' sugar
<br>- 1 (14 ounce) package flaked coconut
<br>- 1 cup chopped walnuts (optional)
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 3 cups semi-sweet chocolate chips
<br>- 3 tablespoons shortening
<br><p></p>Directions
<br>step 1: Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture.  Roll into 1 inch balls and arrange on waxed paper covered cookie sheets.  Refrigerate for at least 2 hours.
<br>step 2: Melt chocolate chips and shortening top of double boiler over medium-low heat.  Working in small batches, dip balls in chocolate until covered.  Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
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Ingredients
- 1 1/2 cups butter
- 2 pounds confectioners' sugar
- 1 (14 ounce) package flaked coconut
- 1 cup chopped walnuts (optional)
- 1 (14 ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 3 tablespoons shortening

Directions
step 1: Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
step 2: Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.

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