Bonbons Recipe

Ingredients
<br>- 1 cup margarine, softened
<br>- 2 pounds confectioners' sugar, sifted
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 3 cups coconut
<br>- 1 cup finely chopped walnuts
<br>- 1 teaspoon vanilla extract
<br>- 1 (12 ounce) package semisweet chocolate chips
<br>- 2 tablespoons shortening
<br><p></p>Directions
<br>step 1: In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla.  Stir well.  Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls.  Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets.  Freeze until hard.
<br>step 2: While bonbons are freezing, line a cookie sheet or flat surface with waxed paper.  Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water.  Stir until melted.   Using a toothpick or a fork, dip each bonbon in the melted chocolate.  Place on waxed paper to dry.  When chocolate has hardened, store bonbons in plastic bag in the freezer.
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Ingredients
- 1 cup margarine, softened
- 2 pounds confectioners' sugar, sifted
- 1 (14 ounce) can sweetened condensed milk
- 3 cups coconut
- 1 cup finely chopped walnuts
- 1 teaspoon vanilla extract
- 1 (12 ounce) package semisweet chocolate chips
- 2 tablespoons shortening

Directions
step 1: In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
step 2: While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

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