Borboletas Recipe

Ingredients
<br>- 1 (16 ounce) package dry farfalle (bow tie) pasta
<br>- 1 large fresh tomato, chopped
<br>- 1 medium cucumber, peeled and chopped
<br>- 4 ounces feta cheese, crumbled
<br>- 1/4 cup Italian salad dressing
<br>- 1 teaspoon dried oregano
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
<br>step 2: In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.
<br>


Ingredients
- 1 (16 ounce) package dry farfalle (bow tie) pasta
- 1 large fresh tomato, chopped
- 1 medium cucumber, peeled and chopped
- 4 ounces feta cheese, crumbled
- 1/4 cup Italian salad dressing
- 1 teaspoon dried oregano

Directions
step 1: Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
step 2: In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.

Mastodon Share