Borboletas Recipe

Ingredients <br>- 1 (16 ounce) package dry farfalle (bow tie) pasta <br>- 1 large fresh tomato, chopped <br>- 1 medium cucumber, peeled and chopped <br>- 4 ounces feta cheese, crumbled <br>- 1/4 cup Italian salad dressing <br>- 1 teaspoon dried oregano <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain. <br>step 2: In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano. <br>

Ingredients
- 1 (16 ounce) package dry farfalle (bow tie) pasta
- 1 large fresh tomato, chopped
- 1 medium cucumber, peeled and chopped
- 4 ounces feta cheese, crumbled
- 1/4 cup Italian salad dressing
- 1 teaspoon dried oregano

Directions
step 1: Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
step 2: In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.

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