Boston Lettuce and Pecan Salad Recipe

Ingredients
<br>- 1 head Boston lettuce
<br>- 1/4 cup pecans
<br>- 1/2 cup fresh blueberries
<br>- 1/4 cup monterey jack cheese, grated
<br>- 2 tablespoons canola oil
<br>- 1 tablespoon balsamic vinegar
<br>- salt and pepper
<br><p></p>Directions
<br>step 1: Rinse and chop lettuce into bite-size pieces. Spin dry in a salad spinner or press gently between paper towels to remove excess moisture. Lightly chop pecans and toast until fragrant, 5 minutes. Mix warm pecans with blueberries and toss with cheese, lettuce, oil, vinegar, salt, and pepper. Serve.
<br>


Ingredients
- 1 head Boston lettuce
- 1/4 cup pecans
- 1/2 cup fresh blueberries
- 1/4 cup monterey jack cheese, grated
- 2 tablespoons canola oil
- 1 tablespoon balsamic vinegar
- salt and pepper

Directions
step 1: Rinse and chop lettuce into bite-size pieces. Spin dry in a salad spinner or press gently between paper towels to remove excess moisture. Lightly chop pecans and toast until fragrant, 5 minutes. Mix warm pecans with blueberries and toss with cheese, lettuce, oil, vinegar, salt, and pepper. Serve.

Mastodon Share