Bourbon Balls II Recipe
- 1 cup vanilla wafer crumbs
- 1 cup chopped pecans
- 1 cup confectioners' sugar
- 2 teaspoons unsweetened cocoa powder
- ¼ cup bourbon
- 1 ½ teaspoons light corn syrup
- ⅓ cup confectioners' sugar for decoration
step 1: Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa.
step 2: Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.