Bourbon Sausage Recipe
Ingredients
- 1 (16 ounce) package little smokie sausages
- ½ cup packed brown sugar
- ⅜ cup cocktail sauce
- ½ cup bourbon
Directions
step 1: In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
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