Bow Ties with Veggies Recipe
- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1 zucchini, chopped
- 1 large onion, chopped
- salt and pepper to taste
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.