Braciola III Recipe

Ingredients
<br>- 1 1/2 pounds boneless round steak
<br>- 1 clove garlic, minced
<br>- 2 tablespoons grated Parmesan cheese
<br>- 1 teaspoon chopped parsley
<br>- 3 slices bacon, cut into 1 inch pieces
<br>- salt and pepper to taste
<br>- 3 tablespoons vegetable oil
<br>- 1 (32 ounce) jar spaghetti sauce
<br><p></p>Directions
<br>step 1: Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver.  Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges.  Place bacon pieces evenly over steak and season with salt and pepper.  Roll up from the narrow end, and tie tightly with twine.
<br>step 2: Heat oil in Dutch oven over medium-high heat.  Brown roll on all sides, 1 to 2 minutes a side.  Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.
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Ingredients
- 1 1/2 pounds boneless round steak
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped parsley
- 3 slices bacon, cut into 1 inch pieces
- salt and pepper to taste
- 3 tablespoons vegetable oil
- 1 (32 ounce) jar spaghetti sauce

Directions
step 1: Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine.
step 2: Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.

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