Bran Muffins III Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1 cup whole wheat flour
<br>- 1 1/2 cups wheat bran
<br>- 1/2 teaspoon salt
<br>- 1 1/4 teaspoons baking soda
<br>- 6 tablespoons molasses
<br>- 2 cups buttermilk
<br>- 1 egg, beaten
<br>- 3 tablespoons butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
<br>step 2: In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking  soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 cups wheat bran
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking soda
- 6 tablespoons molasses
- 2 cups buttermilk
- 1 egg, beaten
- 3 tablespoons butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
step 2: In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
step 3: Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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