Bran Muffins with Coffee Recipe

Ingredients
<br>- 2 eggs
<br>- 3/4 cup white sugar
<br>- 1/3 cup butter, melted
<br>- 1 cup brewed coffee
<br>- 2 tablespoons buttermilk
<br>- 2 1/2 cups all-purpose flour
<br>- 2 1/2 teaspoons baking soda
<br>- 3 cups whole bran cereal
<br><p></p>Directions
<br>step 1: In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
<br>step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
<br>step 3: Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
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Ingredients
- 2 eggs
- 3/4 cup white sugar
- 1/3 cup butter, melted
- 1 cup brewed coffee
- 2 tablespoons buttermilk
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 3 cups whole bran cereal

Directions
step 1: In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
step 3: Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.

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