Brandied Fruit Topping Recipe
- 1/2 cup raisins
- 1/2 cup mandarin oranges
- 1 cup pitted prunes
- 3/4 cup white sugar
- water to cover
- 1 (15 ounce) can sliced peaches, chopped
- 1 (15 ounce) can pineapple chunks
- 3/4 cup brandy
step 1: In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
step 2: Stir in peaches, pineapple and brandy. Store in refrigerator.