Brandied Pumpkin Bread Recipe

Ingredients
<br>- 3 cups bread flour
<br>- 2 1/4 teaspoons bread machine yeast
<br>- 1/4 cup white sugar
<br>- 1/2 teaspoon pumpkin pie spice
<br>- 1 1/4 teaspoons salt
<br>- 2 tablespoons butter, softened
<br>- 3/4 cup canned pumpkin puree
<br>- 1/2 cup water
<br>- 1 1/2 teaspoons brandy
<br><p></p>Directions
<br>step 1: Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
<br>step 2: Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
<br>step 3: When the bread is done baking, remove it from the pan and allow to cool on a wire rack.
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Ingredients
- 3 cups bread flour
- 2 1/4 teaspoons bread machine yeast
- 1/4 cup white sugar
- 1/2 teaspoon pumpkin pie spice
- 1 1/4 teaspoons salt
- 2 tablespoons butter, softened
- 3/4 cup canned pumpkin puree
- 1/2 cup water
- 1 1/2 teaspoons brandy

Directions
step 1: Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
step 2: Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
step 3: When the bread is done baking, remove it from the pan and allow to cool on a wire rack.

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