Brandied Pumpkin Bread Recipe
- 3 cups bread flour
- 2 1/4 teaspoons bread machine yeast
- 1/4 cup white sugar
- 1/2 teaspoon pumpkin pie spice
- 1 1/4 teaspoons salt
- 2 tablespoons butter, softened
- 3/4 cup canned pumpkin puree
- 1/2 cup water
- 1 1/2 teaspoons brandy
step 1: Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
step 2: Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
step 3: When the bread is done baking, remove it from the pan and allow to cool on a wire rack.