Brandy Cheese Dip Recipe

Ingredients <br>- 8 ounces Gouda cheese, shredded <br>- 8 ounces sour cream <br>- 8 ounces cream cheese <br>- 3 tablespoons brandy <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes. <br>

Ingredients
- 8 ounces Gouda cheese, shredded
- 8 ounces sour cream
- 8 ounces cream cheese
- 3 tablespoons brandy

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

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