Brandy Pecan Pie Recipe

Ingredients <br>- 2 eggs, beaten <br>- ½ cup half-and-half cream <br>- ¾ cup white sugar <br>- 2 teaspoons all-purpose flour <br>- ½ teaspoon salt <br>- 1 tablespoon molasses <br>- 1 cup light corn syrup <br>- 1 teaspoon vanilla extract <br>- 1 ½ tablespoons brandy <br>- 1 cup coarsely chopped pecans <br>- 1 (9 inch) unbaked pie crust <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust. <br>step 3: Bake in preheated oven for 40 to 50 minutes, or until done. <br>

Ingredients
- 2 eggs, beaten
- ½ cup half-and-half cream
- ¾ cup white sugar
- 2 teaspoons all-purpose flour
- ½ teaspoon salt
- 1 tablespoon molasses
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 ½ tablespoons brandy
- 1 cup coarsely chopped pecans
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
step 3: Bake in preheated oven for 40 to 50 minutes, or until done.

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