Brandy Slush II Recipe

Ingredients
<br>- 8 cups water
<br>- 2 cups white sugar
<br>- 4 tea bags
<br>- 2 (12 fluid ounce) cans frozen orange juice concentrate
<br>- 2 (12 fluid ounce) cans frozen lemonade concentrate
<br>- 13 fluid ounces apricot brandy
<br><p></p>Directions
<br>step 1: In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
<br>step 2: In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
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Ingredients
- 8 cups water
- 2 cups white sugar
- 4 tea bags
- 2 (12 fluid ounce) cans frozen orange juice concentrate
- 2 (12 fluid ounce) cans frozen lemonade concentrate
- 13 fluid ounces apricot brandy

Directions
step 1: In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
step 2: In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

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