Brandy Slush II Recipe

Ingredients <br>- 8 cups water <br>- 2 cups white sugar <br>- 4 tea bags <br>- 2 (12 fluid ounce) cans frozen orange juice concentrate <br>- 2 (12 fluid ounce) cans frozen lemonade concentrate <br>- 13 fluid ounces apricot brandy <br><p></p>Directions <br>step 1: In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature. <br>step 2: In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen. <br>

Ingredients
- 8 cups water
- 2 cups white sugar
- 4 tea bags
- 2 (12 fluid ounce) cans frozen orange juice concentrate
- 2 (12 fluid ounce) cans frozen lemonade concentrate
- 13 fluid ounces apricot brandy

Directions
step 1: In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
step 2: In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

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