Bratwurst Stew Recipe

Ingredients
<br>- 2 (14.5 ounce) cans chicken broth
<br>- 4 medium carrots, cut into 3/4 inch chunks
<br>- 2 stalks celery, cut into 3/4 inch chunks
<br>- 1 medium onion, chopped
<br>- 1/2 teaspoon dried thyme
<br>- 1/2 teaspoon dried basil
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon garlic powder
<br>- 3 cups chopped cabbage
<br>- 2 (15.5 ounce) cans great northern beans, rinsed and drained
<br>- 5 fully cooked bratwurst links, cut into 3/4 inch slices
<br><p></p>Directions
<br>step 1: In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
<br>step 2: Add the cabbage; cover and cook for 10 minutes.
<br>step 3: Stir in beans and bratwurst; heat through.
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Ingredients
- 2 (14.5 ounce) cans chicken broth
- 4 medium carrots, cut into 3/4 inch chunks
- 2 stalks celery, cut into 3/4 inch chunks
- 1 medium onion, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 cups chopped cabbage
- 2 (15.5 ounce) cans great northern beans, rinsed and drained
- 5 fully cooked bratwurst links, cut into 3/4 inch slices

Directions
step 1: In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
step 2: Add the cabbage; cover and cook for 10 minutes.
step 3: Stir in beans and bratwurst; heat through.

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