Braunschweiger Ball Recipe
- 2 (8 ounce) packages braunschweiger liverwurst, cubed
- 1/2 cup chili sauce
- 2 teaspoons prepared horseradish
- 6 drops hot pepper sauce
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 cup pimento-stuffed green olives, sliced
step 1: Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
step 2: In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.