Braunschweiger and Nut Ball Recipe

Ingredients
<br>- 1 pound braunschweiger liver sausage
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 pound chopped walnuts
<br><p></p>Directions
<br>step 1: In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
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Ingredients
- 1 pound braunschweiger liver sausage
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 pound chopped walnuts

Directions
step 1: In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.

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