Brazilian Passion Fruit Mousse (Maracuja) Recipe
- 8 passion fruits
- 1 tablespoon white sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 cups cream
step 1: Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
step 2: In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.