Brazilian Quentao Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 3 cups water
<br>- 3/4 cup cubed fresh ginger root
<br>- 2 limes, sliced
<br>- 4 cinnamon sticks, broken in half
<br>- 1 (750 milliliter) bottle cachaca
<br><p></p>Directions
<br>step 1: Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
<br>step 2: Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.
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Ingredients
- 1 cup white sugar
- 3 cups water
- 3/4 cup cubed fresh ginger root
- 2 limes, sliced
- 4 cinnamon sticks, broken in half
- 1 (750 milliliter) bottle cachaca

Directions
step 1: Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
step 2: Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.

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