Bread Machine Cinnamon-Raisin Bread Recipe
- 1 cup water
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal® Better for Bread™ bread flour
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 1/2 teaspoons bread machine yeast
- 3/4 cup raisins
step 1: Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
step 2: Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.