Bread Pudding III Recipe

Ingredients
<br>- 10 slices white bread, cut into cubes
<br>- 1/4 cup butter, melted
<br>- 1 teaspoon ground cinnamon
<br>- 1/2 cup raisins
<br>- 6 eggs, beaten
<br>- 3/4 cup white sugar
<br>- 2 teaspoons vanilla extract
<br>- 1/2 teaspoon salt
<br>- 3 cups hot milk (160 degrees F/71 degrees C)
<br>- 1 pinch ground nutmeg
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
<br>step 2: Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
<br>step 3: Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
<br>step 4: Sprinkle with nutmeg and bake for 25 minutes.
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Ingredients
- 10 slices white bread, cut into cubes
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 6 eggs, beaten
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 cups hot milk (160 degrees F/71 degrees C)
- 1 pinch ground nutmeg

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
step 2: Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
step 3: Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
step 4: Sprinkle with nutmeg and bake for 25 minutes.

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