Bread Pudding with Whiskey Sauce III Recipe

Ingredients
<br>- 6 eggs, lightly beaten
<br>- 1 1/2 cups white sugar
<br>- 4 cups milk
<br>- 1 cup heavy cream
<br>- 1 tablespoon vanilla extract
<br>- 1/2 tablespoon ground cinnamon
<br>- 1 (1 pound) loaf bread, cut into 1 inch cubes
<br>- 1/2 cup golden raisins
<br>- 1 1/2 cups white sugar
<br>- 3/4 cup butter
<br>- 3/4 cup corn syrup
<br>- 1/2 cup whiskey
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
<br>step 3: Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
<br>step 4: Bake 45 minutes in the preheated oven, until lightly browned.
<br>step 5: To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
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Ingredients
- 6 eggs, lightly beaten
- 1 1/2 cups white sugar
- 4 cups milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 (1 pound) loaf bread, cut into 1 inch cubes
- 1/2 cup golden raisins
- 1 1/2 cups white sugar
- 3/4 cup butter
- 3/4 cup corn syrup
- 1/2 cup whiskey

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
step 3: Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
step 4: Bake 45 minutes in the preheated oven, until lightly browned.
step 5: To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.

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