Breaded and Baked Zucchini Recipe
- 2 tablespoons brown mustard
- 2 tablespoons fat free Italian salad dressing
- 1/3 cup seasoned bread crumbs
- 1 zucchini, sliced 1/4-inch thick
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
step 3: Bake in the preheated oven until soft, about 30 minutes.