Breakfast Biscuits Recipe

Ingredients <br>- 1 (10 ounce) can refrigerated buttermilk biscuit dough <br>- 1 pound bacon <br>- 5 eggs <br>- ¼ cup milk <br>- 3 tablespoons butter, softened <br>- 10 slices Cheddar cheese <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown. <br>step 3: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. <br>step 4: In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking. <br>step 5: Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese. <br>

Ingredients
- 1 (10 ounce) can refrigerated buttermilk biscuit dough
- 1 pound bacon
- 5 eggs
- ¼ cup milk
- 3 tablespoons butter, softened
- 10 slices Cheddar cheese

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
step 3: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
step 4: In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
step 5: Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Mastodon Share