Breakfast Casserole I Recipe

Ingredients <br>- 8 ounces bacon <br>- 8 ounces broccoli, cut into florets <br>- 8 slices bread <br>- 2 tablespoons butter, softened <br>- ¾ cup shredded Cheddar cheese <br>- 12 eggs <br>- 2 cups milk <br>- ½ teaspoon dry mustard <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. <br>step 2: Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop. <br>step 3: Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli. <br>step 4: In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately. <br>step 5: Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes. <br>

Ingredients
- 8 ounces bacon
- 8 ounces broccoli, cut into florets
- 8 slices bread
- 2 tablespoons butter, softened
- ¾ cup shredded Cheddar cheese
- 12 eggs
- 2 cups milk
- ½ teaspoon dry mustard
- salt and pepper to taste

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 2: Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
step 3: Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
step 4: In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
step 5: Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.

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