Breakfast Sausage Recipe

Ingredients <br>- 2 teaspoons dried sage <br>- 2 teaspoons salt <br>- 1 teaspoon ground black pepper <br>- ¼ teaspoon dried marjoram <br>- 1 tablespoon brown sugar <br>- ⅛ teaspoon crushed red pepper flakes <br>- 1 pinch ground cloves <br>- 2 pounds ground pork <br><p></p>Directions <br>step 1: In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well. <br>step 2: Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. <br>step 3: Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C). <br>

Ingredients
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ¼ teaspoon dried marjoram
- 1 tablespoon brown sugar
- ⅛ teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 2 pounds ground pork

Directions
step 1: In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
step 2: Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
step 3: Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

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