Breakfast Tacos with Refried Beans Recipe

Ingredients
<br>- 6 ounces breakfast sausage
<br>- 1 (16 ounce) can ORTEGA® Refried Beans
<br>- 1 tablespoon butter
<br>- 8 eggs, slightly beaten
<br>- 1 package (12) ORTEGA® Taco Shells
<br>- Toppings: SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, chopped tomato, chopped green bell pepper, ORTEGA® Thick & Chunky Salsa
<br><p></p>Directions
<br>step 1: BROWN sausage in large skillet until no longer pink; drain.  Stir in beans; heat for 3 to 4 minutes.  Remove from skillet; keep warm.
<br>step 2: MELT butter in medium skillet over medium heat.  Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
<br>step 3: FILL taco shells with sausage mixture and egg mixture.  Top with cheese, tomato, bell pepper and salsa.
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Ingredients
- 6 ounces breakfast sausage
- 1 (16 ounce) can ORTEGA® Refried Beans
- 1 tablespoon butter
- 8 eggs, slightly beaten
- 1 package (12) ORTEGA® Taco Shells
- Toppings: SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, chopped tomato, chopped green bell pepper, ORTEGA® Thick & Chunky Salsa

Directions
step 1: BROWN sausage in large skillet until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
step 2: MELT butter in medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
step 3: FILL taco shells with sausage mixture and egg mixture. Top with cheese, tomato, bell pepper and salsa.

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