Breakfast Tortilla Recipe

Ingredients <br>- 2 tablespoons refried beans <br>- 2 tablespoons salsa <br>- 3 eggs, beaten <br>- 1 tablespoon mayonnaise <br>- 4 (6 inch) flour tortillas <br>- 1 1/2 cups shredded lettuce <br><p></p>Directions <br>step 1: Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set. <br>step 2: Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve. <br>

Ingredients
- 2 tablespoons refried beans
- 2 tablespoons salsa
- 3 eggs, beaten
- 1 tablespoon mayonnaise
- 4 (6 inch) flour tortillas
- 1 1/2 cups shredded lettuce

Directions
step 1: Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
step 2: Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.

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