Brenda's Italian Style Patties Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 1 pound ground pork
<br>- 1 ½ cups dried bread crumbs
<br>- 2  eggs, beaten
<br>- 1 cup chopped onion
<br>- 1 cup chopped green bell pepper
<br>- 1 ½ teaspoons salt
<br>- ¼ teaspoon ground black pepper
<br>- 2 teaspoons Italian-style seasoning
<br>- 1 teaspoon dried sage
<br>- 1 ½ teaspoons garlic powder
<br>- ¾ cup pizza sauce
<br>- 2 cups chopped stewed tomatoes
<br>- ¼ cup chopped fresh mushrooms
<br>- ¼ (2 ounce) can chopped black olives, drained
<br>- 1 (8 ounce) package sliced pepperoni sausage
<br>- 12 slices mozzarella cheese
<br>- ½ cup shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.
<br>step 3: In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
<br>step 4: Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
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Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 1 ½ cups dried bread crumbs
- 2 eggs, beaten
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 2 teaspoons Italian-style seasoning
- 1 teaspoon dried sage
- 1 ½ teaspoons garlic powder
- ¾ cup pizza sauce
- 2 cups chopped stewed tomatoes
- ¼ cup chopped fresh mushrooms
- ¼ (2 ounce) can chopped black olives, drained
- 1 (8 ounce) package sliced pepperoni sausage
- 12 slices mozzarella cheese
- ½ cup shredded mozzarella cheese

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.
step 3: In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
step 4: Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

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