Brie and Cranberry Pizza Recipe

Ingredients
<br>- 1 (8 ounce) can refrigerated crescent rolls
<br>- 8 ounces cubed Brie cheese
<br>- 3/4 cup whole berry cranberry sauce
<br>- 1/2 cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
<br>step 2: Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
<br>step 3: Bake 5 minutes, or until lightly brown.
<br>step 4: Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
<br>step 5: Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.
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Ingredients
- 1 (8 ounce) can refrigerated crescent rolls
- 8 ounces cubed Brie cheese
- 3/4 cup whole berry cranberry sauce
- 1/2 cup chopped pecans

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
step 2: Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
step 3: Bake 5 minutes, or until lightly brown.
step 4: Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
step 5: Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

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