Broccoli Bean Bake Recipe

Ingredients
<br>- 6 cups broccoli florets
<br>- 1 small onion, chopped
<br>- 2 garlic cloves, minced
<br>- 3 tablespoons butter or margarine, divided
<br>- 1 (15.5 ounce) can great northern beans, rinsed and drained
<br>- 1 (4 ounce) jar diced pimientos, drained
<br>- 1 teaspoon dried oregano
<br>- 1/2 teaspoon salt
<br>- 1/8 teaspoon pepper
<br>- 2 cups shredded Cheddar cheese
<br>- 3 tablespoons dry bread crumbs
<br><p></p>Directions
<br>step 1: Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
<br>step 2: Meanwhile, in a skillet, saute onion and garlic in 1 tablespoon butter. Spread in a greased 11-in. x 7-in. x 2-in. baking dish. Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top.
<br>step 3: Bake, uncovered, at 375 degrees for 20 minutes or until heated through.
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Ingredients
- 6 cups broccoli florets
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons butter or margarine, divided
- 1 (15.5 ounce) can great northern beans, rinsed and drained
- 1 (4 ounce) jar diced pimientos, drained
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups shredded Cheddar cheese
- 3 tablespoons dry bread crumbs

Directions
step 1: Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
step 2: Meanwhile, in a skillet, saute onion and garlic in 1 tablespoon butter. Spread in a greased 11-in. x 7-in. x 2-in. baking dish. Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top.
step 3: Bake, uncovered, at 375 degrees for 20 minutes or until heated through.

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