Broccoli Beef II Recipe

Ingredients
<br>- 2 tablespoons low-sodium soy sauce
<br>- 2 tablespoons fat-free Italian dressing
<br>- 1 teaspoon cornstarch
<br>- 1 tablespoon minced garlic
<br>- 1 teaspoon ground ginger
<br>- ¾ pound round steak, cut into strips
<br>- 6 cups water
<br>- 5 cubes beef bouillon
<br>- 4 ounces linguine pasta, uncooked
<br>- ½ cup fat free beef broth
<br>- 1 cup fresh mushrooms, sliced
<br>- ½ cup sliced green onion
<br>- 1 pound broccoli, separated into florets
<br><p></p>Directions
<br>step 1: In a shallow glass dish or bowl, stir together the soy sauce, Italian dressing, cornstarch, garlic and ginger. Place steak strips in the mixture to marinate for 15 minutes.
<br>step 2: While the beef is marinating, combine the bouillon cubes in water in a large saucepan. Bring to a boil, and add pasta. Cook for about 8 minutes, or until al dente. Drain.
<br>step 3: Heat a large skillet over medium-high heat. Remove beef from marinade with a slotted spoon, and place in the hot skillet. Discard marinade. Cook beef, stirring constantly for 2 to 3 minutes, or until mostly browned. Stir in the beef broth, mushrooms and green onions, reduce heat to medium-low, cover, and simmer for about 5 minutes. Remove lid, add broccoli, and cook until broccoli is bright green and tender but still crisp. Add drained linguine, toss, and serve.
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Ingredients
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons fat-free Italian dressing
- 1 teaspoon cornstarch
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- ¾ pound round steak, cut into strips
- 6 cups water
- 5 cubes beef bouillon
- 4 ounces linguine pasta, uncooked
- ½ cup fat free beef broth
- 1 cup fresh mushrooms, sliced
- ½ cup sliced green onion
- 1 pound broccoli, separated into florets

Directions
step 1: In a shallow glass dish or bowl, stir together the soy sauce, Italian dressing, cornstarch, garlic and ginger. Place steak strips in the mixture to marinate for 15 minutes.
step 2: While the beef is marinating, combine the bouillon cubes in water in a large saucepan. Bring to a boil, and add pasta. Cook for about 8 minutes, or until al dente. Drain.
step 3: Heat a large skillet over medium-high heat. Remove beef from marinade with a slotted spoon, and place in the hot skillet. Discard marinade. Cook beef, stirring constantly for 2 to 3 minutes, or until mostly browned. Stir in the beef broth, mushrooms and green onions, reduce heat to medium-low, cover, and simmer for about 5 minutes. Remove lid, add broccoli, and cook until broccoli is bright green and tender but still crisp. Add drained linguine, toss, and serve.

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