Broccoli Beef I Recipe

Ingredients
<br>- ¼ cup all-purpose flour
<br>- 1 (10.5 ounce) can beef broth
<br>- 2 tablespoons white sugar
<br>- 2 tablespoons soy sauce
<br>- 1 pound boneless round steak, cut into bite size pieces
<br>- ¼ teaspoon chopped fresh ginger root
<br>- 1 clove garlic, minced
<br>- 4 cups chopped fresh broccoli
<br><p></p>Directions
<br>step 1: In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
<br>step 2: In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.  Stir in broth mixture, ginger, garlic, and broccoli.  Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
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Ingredients
- ¼ cup all-purpose flour
- 1 (10.5 ounce) can beef broth
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
- 1 pound boneless round steak, cut into bite size pieces
- ¼ teaspoon chopped fresh ginger root
- 1 clove garlic, minced
- 4 cups chopped fresh broccoli

Directions
step 1: In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
step 2: In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

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