Broccoli Bites Recipe

Ingredients
<br>- 3 tablespoons prepared Dijon-style mustard
<br>- 4 tablespoons honey
<br>- 2 cups broccoli florets
<br>- 1 cup shredded Cheddar cheese
<br>- 1  egg
<br>- 1 cup milk
<br>- ½ cup sifted all-purpose flour
<br>- ½ teaspoon baking powder
<br>- ½ teaspoon salt
<br>- ½ teaspoon vegetable oil
<br>- ½ cup vegetable oil for frying
<br><p></p>Directions
<br>step 1: To make the sauce: In a small bowl, stir together the mustard and honey. Set aside.
<br>step 2: Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside.
<br>step 3: Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. Beat in 1/2 teaspoon oil as well. Pour mixture over broccoli and cheese and toss to coat well.
<br>step 4: In a large skillet or saucepan heat oil to 375 degrees F (190 degrees C).
<br>step 5: Drop broccoli mixture by spoonfuls into 375 degrees F (190 degrees C) oil and fry until golden brown. Serve with honey mustard sauce.
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Ingredients
- 3 tablespoons prepared Dijon-style mustard
- 4 tablespoons honey
- 2 cups broccoli florets
- 1 cup shredded Cheddar cheese
- 1 egg
- 1 cup milk
- ½ cup sifted all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon vegetable oil
- ½ cup vegetable oil for frying

Directions
step 1: To make the sauce: In a small bowl, stir together the mustard and honey. Set aside.
step 2: Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside.
step 3: Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. Beat in 1/2 teaspoon oil as well. Pour mixture over broccoli and cheese and toss to coat well.
step 4: In a large skillet or saucepan heat oil to 375 degrees F (190 degrees C).
step 5: Drop broccoli mixture by spoonfuls into 375 degrees F (190 degrees C) oil and fry until golden brown. Serve with honey mustard sauce.

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