Broccoli Casserole II Recipe

Ingredients <br>- 1 cup uncooked white rice <br>- 5 tablespoons margarine <br>- 1 cup chopped onions <br>- 1 cup chopped celery <br>- 1 (10 ounce) package chopped frozen broccoli, thawed and drained <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1 (8 ounce) jar processed cheese spread with jalapeno <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. <br>step 3: Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender. <br>step 4: In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well. <br>step 5: Bake in preheated oven for 35 minutes. <br>

Ingredients
- 1 cup uncooked white rice
- 5 tablespoons margarine
- 1 cup chopped onions
- 1 cup chopped celery
- 1 (10 ounce) package chopped frozen broccoli, thawed and drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) jar processed cheese spread with jalapeno

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
step 3: Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
step 4: In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
step 5: Bake in preheated oven for 35 minutes.

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