Broccoli Cheese Soup VI Recipe

Ingredients <br>- 4 cups chicken broth <br>- 1 cup water <br>- 1 cup half-and-half <br>- 4 ounces shredded Cheddar cheese <br>- ½ cup all-purpose flour <br>- ½ teaspoon dried onion flakes <br>- ¼ teaspoon ground black pepper <br>- 4 cups broccoli florets <br><p></p>Directions <br>step 1: In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps. <br>step 2: Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender. <br>

Ingredients
- 4 cups chicken broth
- 1 cup water
- 1 cup half-and-half
- 4 ounces shredded Cheddar cheese
- ½ cup all-purpose flour
- ½ teaspoon dried onion flakes
- ¼ teaspoon ground black pepper
- 4 cups broccoli florets

Directions
step 1: In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
step 2: Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.

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