Broccoli Chicken Casserole IV Recipe

Ingredients
<br>- 2 ½ cups chopped chicken breast meat
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- ½ cup milk
<br>- ½ cup shredded Monterey Jack cheese
<br>- 1 (10 ounce) package frozen broccoli
<br>- ½ cup chopped green onion
<br>- 1 teaspoon dried basil
<br>- ½ teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.
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Ingredients
- 2 ½ cups chopped chicken breast meat
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- ½ cup shredded Monterey Jack cheese
- 1 (10 ounce) package frozen broccoli
- ½ cup chopped green onion
- 1 teaspoon dried basil
- ½ teaspoon ground black pepper

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
step 3: Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.

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