Broccoli Potato Soup Recipe

Ingredients
<br>- 2 cups broccoli florets
<br>- 1 small onion, thinly sliced
<br>- 1 tablespoon butter or margarine
<br>- 1 (10.75 ounce) can condensed cream of potato soup, undiluted
<br>- 1 cup milk
<br>- 1/2 cup water
<br>- 3/4 teaspoon minced fresh basil
<br>- 1/4 teaspoon pepper
<br>- 1/3 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted.
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Ingredients
- 2 cups broccoli florets
- 1 small onion, thinly sliced
- 1 tablespoon butter or margarine
- 1 (10.75 ounce) can condensed cream of potato soup, undiluted
- 1 cup milk
- 1/2 cup water
- 3/4 teaspoon minced fresh basil
- 1/4 teaspoon pepper
- 1/3 cup shredded Cheddar cheese

Directions
step 1: In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted.

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