Broccoli Salad II Recipe

Ingredients
<br>- 5 cups fresh chopped broccoli
<br>- 1 pound bacon - cooked and crumbled
<br>- 1 cup raisins
<br>- 1 cup mayonnaise
<br>- ½ cup white sugar
<br>- 2 tablespoons white wine vinegar
<br><p></p>Directions
<br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
<br>step 2: In a large bowl, combine the broccoli, bacon and raisins.
<br>step 3: Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
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Ingredients
- 5 cups fresh chopped broccoli
- 1 pound bacon - cooked and crumbled
- 1 cup raisins
- 1 cup mayonnaise
- ½ cup white sugar
- 2 tablespoons white wine vinegar

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
step 2: In a large bowl, combine the broccoli, bacon and raisins.
step 3: Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.

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