Broccoli Salad I Recipe
- 1 pound bacon
- 4 cups broccoli florets
- 5 green onions, chopped
- ¼ cup sunflower seeds
- ¼ cup golden raisins
- 1 cup mayonnaise
- ½ cup white sugar
- 6 tablespoons red wine vinegar
step 1: Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
step 2: In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
step 3: In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.