Broccoli Soup II Recipe

Ingredients <br>- 3 tablespoons extra virgin olive oil <br>- 1 clove garlic, crushed <br>- 1 head broccoli, chopped <br>- 1 (32 fluid ounce) container chicken broth <br>- ½ cup uncooked white rice <br>- ½ cup shredded Cheddar cheese <br><p></p>Directions <br>step 1: Heat oil in a large pot over medium heat, and saute garlic 1 minute. Mix in broccoli, and cook 5 minutes. Pour in broth, and stir in rice. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. <br>step 2: Strain the broccoli and cooked rice from the soup, and place in a blender with 1 cup of the soup liquid. Blend until smooth. Return to pot. Serve with Cheddar cheese. <br>

Ingredients
- 3 tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- 1 head broccoli, chopped
- 1 (32 fluid ounce) container chicken broth
- ½ cup uncooked white rice
- ½ cup shredded Cheddar cheese

Directions
step 1: Heat oil in a large pot over medium heat, and saute garlic 1 minute. Mix in broccoli, and cook 5 minutes. Pour in broth, and stir in rice. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
step 2: Strain the broccoli and cooked rice from the soup, and place in a blender with 1 cup of the soup liquid. Blend until smooth. Return to pot. Serve with Cheddar cheese.

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