Broccoli Tomato Salad Recipe

Ingredients
<br>- 1 large head broccoli, separated into florets
<br>- 2 large tomatoes, cut into wedges
<br>- 3/4 cup sliced fresh mushrooms
<br>- 2 green onions, sliced
<br>- DRESSING:
<br>- 3/4 cup olive or vegetable oil
<br>- 1/3 cup tarragon or cider vinegar
<br>- 2 tablespoons water
<br>- 1 teaspoon lemon juice
<br>- 1 teaspoon sugar
<br>- 1 teaspoon salt (optional)
<br>- 3/4 teaspoon dried thyme
<br>- 1 garlic clove, minced
<br>- 1/2 teaspoon celery seed
<br>- 1/4 teaspoon Italian seasoning
<br>- 1/4 teaspoon lemon-pepper seasoning
<br>- 1/4 teaspoon paprika
<br>- 1/4 teaspoon ground mustard
<br><p></p>Directions
<br>step 1: Cook broccoli in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water and drain. Place in a large bowl; add tomatoes, mushrooms and onions.
<br>step 2: Combine dressing ingredients in a jar with a tight-filling lid; shake well. Pour over salad; toss gently. Cover and chill for 1 hour. Serve with a slotted spoon.
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Ingredients
- 1 large head broccoli, separated into florets
- 2 large tomatoes, cut into wedges
- 3/4 cup sliced fresh mushrooms
- 2 green onions, sliced
- DRESSING:
- 3/4 cup olive or vegetable oil
- 1/3 cup tarragon or cider vinegar
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon salt (optional)
- 3/4 teaspoon dried thyme
- 1 garlic clove, minced
- 1/2 teaspoon celery seed
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard

Directions
step 1: Cook broccoli in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water and drain. Place in a large bowl; add tomatoes, mushrooms and onions.
step 2: Combine dressing ingredients in a jar with a tight-filling lid; shake well. Pour over salad; toss gently. Cover and chill for 1 hour. Serve with a slotted spoon.

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