Broccoli and Provolone Quiche Recipe

Ingredients
<br>- 3 cups broccoli florets
<br>- 3 tablespoons olive oil
<br>- 2 cloves garlic, peeled and minced
<br>- 1  medium onion, finely chopped
<br>- ¼ teaspoon red pepper flakes
<br>- 1 (9 inch) unbaked deep dish pie crust
<br>- 4  eggs, beaten
<br>- 1  egg yolk, beaten
<br>- 1 pint heavy cream
<br>- salt and pepper to taste
<br>- 1 cup shredded provolone cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Place a steamer basket in a medium saucepan filled with about 1 inch of water. Place broccoli in the steamer basket, and bring water to a boil. Cover, and steam 5 minutes, or until broccoli is tender but firm.
<br>step 3: Heat the oil in a medium skillet over medium heat, and saute garlic and onion until tender. Mix in the broccoli, and continue cooking 1 to 2 minutes. Season with red pepper flakes. Transfer to the pie crust.
<br>step 4: In a medium bowl, whisk together eggs, egg yolk, and heavy cream. Pour over the broccoli mixture in the pie crust. Season with salt and pepper. Top with Provolone.
<br>step 5: Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
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Ingredients
- 3 cups broccoli florets
- 3 tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 1 medium onion, finely chopped
- ¼ teaspoon red pepper flakes
- 1 (9 inch) unbaked deep dish pie crust
- 4 eggs, beaten
- 1 egg yolk, beaten
- 1 pint heavy cream
- salt and pepper to taste
- 1 cup shredded provolone cheese

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Place a steamer basket in a medium saucepan filled with about 1 inch of water. Place broccoli in the steamer basket, and bring water to a boil. Cover, and steam 5 minutes, or until broccoli is tender but firm.
step 3: Heat the oil in a medium skillet over medium heat, and saute garlic and onion until tender. Mix in the broccoli, and continue cooking 1 to 2 minutes. Season with red pepper flakes. Transfer to the pie crust.
step 4: In a medium bowl, whisk together eggs, egg yolk, and heavy cream. Pour over the broccoli mixture in the pie crust. Season with salt and pepper. Top with Provolone.
step 5: Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

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