Broccoli and Rice Stir Fry Recipe

Ingredients <br>- 1 ½ cups uncooked long-grain rice <br>- 1 tablespoon vegetable oil <br>- 1 (16 ounce) package frozen broccoli florets, thawed <br>- 3 green onions, diced <br>- 2 eggs, beaten <br>- 2 tablespoons soy sauce <br>- ½ teaspoon salt <br>- ¼ teaspoon ground black pepper <br><p></p>Directions <br>step 1: In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes. <br>step 2: Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper. <br>

Ingredients
- 1 ½ cups uncooked long-grain rice
- 1 tablespoon vegetable oil
- 1 (16 ounce) package frozen broccoli florets, thawed
- 3 green onions, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper

Directions
step 1: In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
step 2: Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

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