Broccoli and Tortellini Salad Recipe

Ingredients
<br>- 6 slices bacon
<br>- 20 ounces fresh cheese-filled tortellini
<br>- ½ cup mayonnaise
<br>- ½ cup white sugar
<br>- 2 teaspoons cider vinegar
<br>- 3 heads fresh broccoli, cut into florets
<br>- 1 cup raisins
<br>- 1 cup sunflower seeds
<br>- 1  red onion, finely chopped
<br><p></p>Directions
<br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
<br>step 2: Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water  for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
<br>step 3: In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
<br>step 4: In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
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Ingredients
- 6 slices bacon
- 20 ounces fresh cheese-filled tortellini
- ½ cup mayonnaise
- ½ cup white sugar
- 2 teaspoons cider vinegar
- 3 heads fresh broccoli, cut into florets
- 1 cup raisins
- 1 cup sunflower seeds
- 1 red onion, finely chopped

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 2: Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
step 3: In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
step 4: In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

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