Broccolini with Ginger Aioli Recipe

Ingredients <br>- 1 (8 ounce) bunch Mann's Broccolini® <br>- 1 tablespoon olive oil, extra virgin <br>- 2 cloves garlic, minced <br>- 2 teaspoons ginger, crushed <br>- vermouth <br>- salt and pepper, to taste <br><p></p>Directions <br>step 1: Fill a large saucepan with 3 cups water and boil. Add 1 bunch of Mann's Broccolini and boil for 3 min. Drain and rinse with cold water. Set aside. In a large skillet over medium heat, add 1 tablespoon extra virgin olive oil and garlic and saute for 30 seconds. Add the Broccolini and the 2 teaspoons crushed ginger. <br>step 2: Saute, stirring to coat, 1 minute. Reduce heat to low, cover, and cook 2 -3 minutes. Add salt and pepper to taste. Splash Broccolini with vermouth and serve at once. <br>

Ingredients
- 1 (8 ounce) bunch Mann's Broccolini®
- 1 tablespoon olive oil, extra virgin
- 2 cloves garlic, minced
- 2 teaspoons ginger, crushed
- vermouth
- salt and pepper, to taste

Directions
step 1: Fill a large saucepan with 3 cups water and boil. Add 1 bunch of Mann's Broccolini and boil for 3 min. Drain and rinse with cold water. Set aside. In a large skillet over medium heat, add 1 tablespoon extra virgin olive oil and garlic and saute for 30 seconds. Add the Broccolini and the 2 teaspoons crushed ginger.
step 2: Saute, stirring to coat, 1 minute. Reduce heat to low, cover, and cook 2 -3 minutes. Add salt and pepper to taste. Splash Broccolini with vermouth and serve at once.

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