Broiled Lemon and Garlic Tiger Prawns Recipe

Ingredients
<br>- 1 1/2 pounds tiger prawns, peeled and deveined
<br>- 1 cup butter
<br>- 1 teaspoon minced garlic
<br>- 1 1/2 tablespoons lemon juice
<br>- 3 tablespoons grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
<br>step 2: In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
<br>step 3: Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
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Ingredients
- 1 1/2 pounds tiger prawns, peeled and deveined
- 1 cup butter
- 1 teaspoon minced garlic
- 1 1/2 tablespoons lemon juice
- 3 tablespoons grated Parmesan cheese

Directions
step 1: Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
step 2: In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
step 3: Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

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